The food we prepared:
1) Bah Kut Teh
2) Laksa
3) Chicken Rice
4) Guo Tie + Har Gow + Siew Mai (not exactly Singaporean i know)
5) Tang Yuan
6) Ice Cream in bread
7) Mixed Cocktail
8) Milo
9) Bah Kua
10) Pineapple Tarts
11) Loveletters
Guo Tie turned out to be good! But lets not talk about the Siew Mai
Felicia and Zu Yuan.. posing around acting busy..
The first few guests arrive..
Then the place was packed!
Felicia and Zu Yuan.. posing around acting busy..
The first few guests arrive..
Then the place was packed!
I had the job of introducing how to eat each dish..
Must be detailed in my explanation.. In case they pour the laksa gravy over the chicken rice!
It was a night of great fun and fellowship.. we even had a Singapore tourist map postcards to show them.. glad to have introduced to them a little about Singapore =)Must be detailed in my explanation.. In case they pour the laksa gravy over the chicken rice!
Kitty is Ri Hao and my tutor (another tutor Samuel couldn't come).. she's really nice! She's the one who came to pick us at the airport when we first arrived.. and also invited us to her place for a Finnish dinner =)
1 comment:
The catering business has been experiencing a boom for a long time now. Catering services should need to get the idea of modern catering needs and demand of customers. Recently finger food have become an important part of catering business.Seems to be a very promising catering services.Great catering is dependent on two factors: excellent service and unforgettably great food which I think you can provide both.. ration MREs meals ready-to-eat
Post a Comment